Michael Minnick

Altered cocktail menu based on seasonal ideas and ingredients. - Assisted GM with all daily tasks, and independently handled projects as well as customer concerns. - Trained FOH staff at every position. - Worked to ensure that the restaurant was up to par regarding health departments codes and requirements. - Placed orders weekly for all bar supplies needed.

Altered cocktail menu based on seasonal ideas and ingredients. - Assisted GM with all daily tasks, and independently handled projects as well as customer concerns. - Trained FOH staff at every position. - Worked to ensure that the restaurant was up to par regarding health departments codes and requirements. - Placed orders weekly for all bar supplies needed.

Altered cocktail menu based on seasonal ideas and ingredients. - Assisted GM with all daily tasks, and independently handled projects as well as customer concerns. - Trained FOH staff at every position. - Worked to ensure that the restaurant was up to par regarding health departments codes and requirements. - Placed orders weekly for all bar supplies needed.

Altered cocktail menu based on seasonal ideas and ingredients. - Assisted GM with all daily tasks, and independently handled projects as well as customer concerns. - Trained FOH staff at every position. - Worked to ensure that the restaurant was up to par regarding health departments codes and requirements. - Placed orders weekly for all bar supplies needed.

2020 -2023 Food buyer for 2 pizzerias - Buyer for alcohol at location that obtained beer and wine license - Effectively coordinated daily operations, resulting in better productivity and overall customer satisfaction. - In charge of scheduling for front and back of house weekly for both restaurant locations. - Handled all customer related issues, inquiries, donations, fundraisers etc. - In charge of interviewing, hiring, and firing for both locations.

2020 -2023 Food buyer for 2 pizzerias - Buyer for alcohol at location that obtained beer and wine license - Effectively coordinated daily operations, resulting in better productivity and overall customer satisfaction. - In charge of scheduling for front and back of house weekly for both restaurant locations. - Handled all customer related issues, inquiries, donations, fundraisers etc. - In charge of interviewing, hiring, and firing for both locations.

2020 -2023 Food buyer for 2 pizzerias - Buyer for alcohol at location that obtained beer and wine license - Effectively coordinated daily operations, resulting in better productivity and overall customer satisfaction. - In charge of scheduling for front and back of house weekly for both restaurant locations. - Handled all customer related issues, inquiries, donations, fundraisers etc. - In charge of interviewing, hiring, and firing for both locations.

2020 -2023 Food buyer for 2 pizzerias - Buyer for alcohol at location that obtained beer and wine license - Effectively coordinated daily operations, resulting in better productivity and overall customer satisfaction. - In charge of scheduling for front and back of house weekly for both restaurant locations. - Handled all customer related issues, inquiries, donations, fundraisers etc. - In charge of interviewing, hiring, and firing for both locations.

Came up with seasonal drink ideas quarterly - Was part of resort fine dining experience always striving to provide guests with drink and menu knowledge. - Worked a flexible schedule making sure I was always available during all major holidays and special resort events. - Always stocked, prepped, and covered bar so that when shift changed the next bartender would be setup for success.

Came up with seasonal drink ideas quarterly - Was part of resort fine dining experience always striving to provide guests with drink and menu knowledge. - Worked a flexible schedule making sure I was always available during all major holidays and special resort events. - Always stocked, prepped, and covered bar so that when shift changed the next bartender would be setup for success.

Came up with seasonal drink ideas quarterly - Was part of resort fine dining experience always striving to provide guests with drink and menu knowledge. - Worked a flexible schedule making sure I was always available during all major holidays and special resort events. - Always stocked, prepped, and covered bar so that when shift changed the next bartender would be setup for success.

Came up with seasonal drink ideas quarterly - Was part of resort fine dining experience always striving to provide guests with drink and menu knowledge. - Worked a flexible schedule making sure I was always available during all major holidays and special resort events. - Always stocked, prepped, and covered bar so that when shift changed the next bartender would be setup for success.

Key holder responsible for closing restaurant and bar 3 nights a week. - Assisted GM with hiring, interviewing, buying for the restaurant and bar. - Provided guests with extensive menu knowledge and helped sway them in the right direction for their orders. - Was able to provide guest with a great dining experience through my extensive menu knowledge and customer service.

Key holder responsible for closing restaurant and bar 3 nights a week. - Assisted GM with hiring, interviewing, buying for the restaurant and bar. - Provided guests with extensive menu knowledge and helped sway them in the right direction for their orders. - Was able to provide guest with a great dining experience through my extensive menu knowledge and customer service.

Key holder responsible for closing restaurant and bar 3 nights a week. - Assisted GM with hiring, interviewing, buying for the restaurant and bar. - Provided guests with extensive menu knowledge and helped sway them in the right direction for their orders. - Was able to provide guest with a great dining experience through my extensive menu knowledge and customer service.

Key holder responsible for closing restaurant and bar 3 nights a week. - Assisted GM with hiring, interviewing, buying for the restaurant and bar. - Provided guests with extensive menu knowledge and helped sway them in the right direction for their orders. - Was able to provide guest with a great dining experience through my extensive menu knowledge and customer service.

I handled all sales for key accounts in the socal region.

handled all key accounts for the entire U.S

handled all retail customer service calls, processed web orders, checked status of orders etc. handled california and florida key accounts in the wholesale division