Michael Driscoll
Food and Beverage Supervisor
Scottsdale | United States
Skills
No information
Interests
Hiking
Movies
Live music
Beach/lakes
In my own words
— MichaelOver 15 years’ experience of working in a fast pace environment where professional organizational skills are required.
Enthusiastic and self-motivating individual with the ability to interact and communicate with staff and customers in a demanding and changing environment. Excel at budgeting and managing financial aspects of special events. Creative and energetic operations manager and event coordinator. Offers excellent time management and organizational skills in a high paced high stress environment.
Trajectory
Jan 2016 — Now
Food and Beverage Supervisor · Gainey Ranch Golf Club
• Coordinate and support for multiple events throughout the day such as weddings, birthdays, and corporate meetings
• Work with the event coordinator to ensure a smooth execution of the event
• Ensuring corporate meetings are supported with projectors and office supplies
• Manage special event’s menus to support buffets, specialty menus, and adjusted menus
• Manage inventory for all liquor, beer, and food product to ensure no waste
• Set pricing on food and drink to maximize profits
• Organize and support golf tournaments including package selections for food and beverage, coordinate with the club golf pro, specialty liquor licenses for the tournament and themed holes
• Opening management of the golf club which includes bar and restaurant set up and preparation for the day’s events
• Assist club members with event requests and handling grievances
• Wait staff management to provide the best service to club members
Sep 2011 — Jan 2016
General Manager · Mad Hatter Brew Pub
• Managed both front of house and back of house staff members including scheduling, and payroll
• Led a team of wait staff, bartenders, hostesses, and kitchen staff to provide high quality service to customers
• Managed inventory for all liquor, beer, and food product to ensure no waste
• Met with product representatives to identify new products to bring into the restaurant
• Successfully managed product cost to accomplish steady profits over last 36 months there
Jun 2000 — Jan 2014
Director of Operations · B4 Celebrations
• Directed and provided oversight to the organization’s operational polices, objectives, and initiatives
• Developed and managed project plans to execute projects with quick turnaround times and strict deadlines in a demanding environment
• Managed a team to successfully implement and manage the Boston 4th of July show with approximately 500K patrons
• Collaborated with local officials of the city, state, and federal governments to develop a safety plan for employees, citizens, and performers during the event
Activity
Education history
Arizona State University
Bachelors Degree | 2002 - 2007
