Kelly Ruiz

Business Owner

Huntington Beach | United States

Skills

No information

Interests

Cooking

Adventure

Dogs

Ocean

Nature

New experiences

Industries

Lifestyle

Outdoor

Surf

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In my own words

— Kelly

As an experienced business owner, I have gained valuable knowledge and skills from running companies that are dear to my heart.

Currently, I am seeking the next exciting chapter in my career path and exploring new opportunities in a remote position.

I am particularly interested in a remote role that allows me to utilize my project management abilities, build meaningful relationships with clients, and showcase my excellent interpersonal skills. Remote work is not only a flexible and convenient option for me, but it also enables me to collaborate with teams from diverse backgrounds and geographical locations.

I am confident that my wealth of experience and entrepreneurial mindset will allow me to thrive in a remote work environment. I look forward to contributing my expertise to a dynamic and forward-thinking company while continuing to learn and grow professionally.

Trajectory

Mar 2020 — Now

Business Owner · Kellys Vegan Kitchen

•Prepared food, organized weekly menus and catering event menus. I organized weekly deliveries, invoices, and orders. • Prepared and packaged certain vegan baked goods in a private home-kitchen and sold directly to the public. This includes transactions made via the phone, internet, and any other digital method as well as events, such as weddings. • Administrative work, and developing marketing campaigns, and researching ways to keep the company competitive and profitable, stayed organized to meet deadlines and manage finances properly. •Maintaining business bank accounts, payments processing, taxes, and general accounting. • Customer service, answering phones and emails, and managing the customer relationship management (CRM) software using WIX and Instagram. • Skills I have obtained include creativity, resilience, and problem-solving ability, and developing new products each season. • Obtaining state licenses for distribution, setting up catering booths and displaying products with professionalism, being the face of the company as well as creating and selling products. • Hiring and interviewing staff for monthly events.