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Christopher Bell

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Saving Specialist Supervisor
Salt Lake City | United States

Skills

No information

Interests

Skiing
Reading
Hiking
Camping golf

Industries

Golf
Fashion
Lifestyle
Outdoor
Snow
Streetwear
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HomeSummaryActivityProjectsWork experienceEducation historyConnectionsCompanies

Trajectory

Sep 2019 — Now
Saving Specialist Supervisor · Marcus By Goldman Sachs Bank
Manage and facilitate customers' assets in their online savings accounts, including initiation of debits and credits up to one million dollars via checks, ACH transfer or wire transfers. • Place and receive phone calls in a professional manner to ensure the customers' bank needs are met also while using multiple computer applications to manager their accounts ensuring the best possible customer experience • Identified and mitigates fraud concerns by working directly with the fraud team with suspected fraudulent activity to protect the company as well as the customer affected by the concern.
Aug 2017 — Oct 2019
Head Server and Assistant Manager · Ruth's Diner
Oversaw daily opening and closing of the restaurant. Head server and assistant manager in a fast-paced restaurant environment.
Sep 2014 — Dec 2018
Substitute Teacher · Judge Memorial High School
An on-call substitute teacher for English, Biology, Chemistry, Physics, Math, Theology, Health and Foreign Language Courses. Community Service and Volunteer Work • Big Brother Big Sisters • Catholic Community Services
Oct 2016 — Apr 2017
Assistant Manager · Firewood on Main
Assisted in opening a fine dining restaurant throughout the initial launch and busy winter ski season in Park City, Utah. • Coordinated the setup and the logistics of hosting Sundance Film Festival partied and buyouts of the entire restaurant and bar for large events • Projected the needed staff and cost of the events to minimize waste and overhead wherever possible and ensure the proper compensation for the restaurant. • Oversaw the restaurant's kitchen and dining room layout and day to day operations. • Wrote the Standard operating procedures and built the training process to make sure the restaurant as efficient and sustainable as possible. • Directed kitchen staff as food expeditor ensuring food was delivered properly and timely while having to problem solve issues as the arose, the entire time maintaining the dining quality and standards the Firewood is known for.

Activity

Education history

University of Utah logo

University of Utah

Bachelors of Science in Biology

Westminster College logo

Westminster College

Bachelors of Science in Mathematics

Connections

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Mitchell Shafer

Graphic Designer
Pelagic Gear

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